First, we gather all the ingredients required:
¼ cup white sugar
16 oz mascarpone cheese
lady fingers (Italian pastry)
Step 1: Separate egg white from yolk. Mix egg yolk, sugar & cheese together.
Step 2: Beat egg white till fluffy and blend in the mixture from step 1.
Step 3: Dip lady fingers into rum & coffee mixture. Line them in a container.
Step 4: Pour liquid mix (from step 2) over the lady fingers and sprinkle cocoa powder on top. Finally, freeze it for 2 to 3 hours.
Now we have our finished product!